Food truck catering is a rapidly growing trend. After all, food trucks are affordable, and they add uniqueness to an event that standard catering just cannot. If you want to incorporate this fresh new catering concept into your event, here are a few tips that you may find useful.
The first thing you need to do is estimate the number of people you are catering to. The number of guests and budget are interrelated. So, you need to estimate the headcount if you want to set a budget. Only then you can set up the venue and even select the menu.
You can also hire a food truck for events.
Food truck prices vary between their menu options (of course!) For example, a frozen popsicle truck will be less expensive than a hot dog one, and a hot dog truck will be cheaper than a pretzel bun salami sandwich truck. Accordingly, you need to figure out how much you are willing to spend on booking a food truck, and then move on to find one that falls within your budget.
Choose a food truck that is not only within your budget, but one that complements the atmosphere you hope to create at your event. It would be great if the food truck offers a diversified menu to keep most (if not all) of your guests happy and satisfied. "Where can I find a good food truck near me?" All you need to do is go online and search for all food trucks available for booking in your area.